It is very difficult to make perfect and delicious lentils every time. No matter how good you are in cooking, there is often a disturbance in making lentils. Pulses are rich in nutrition, but some elements are also found in them which can spoil the taste and technology if not cooked properly. If the water sometimes reduces more in your lentils, then there is no need to worry. You can make perfect and delicious lentils every time by adopting some easy tips.
Today in this news, we are going to tell you about those tips, which can help you in making the lentils perfect. Let’s know about them.
Follow these tips and make perfect pulses:
1. Choose the right lentil: It is very important to choose the right lentils to make perfect lentils. The taste of every lentil, tech and ripening time is different. Like moong dal is light and cooks quickly, while gram dal is thick and it takes more time to cook.
2. Soak before cooking: Soaking lentils for 30 minutes to 1 hour makes a lot of difference. This makes the lentils soft, the ripening time decreases and by breaking the starch, your stomach helps it to digest better.
3. Use pressure cooker: Use a pressure cooker to make lentils. It cooks the lentils correctly and quickly. In this, cooked lentils are very soft.
4. Add salt later: If you add salt while boiling the lentils, the lentils can be dry and hard and there may be a delay in ripening. Always add salt only after cooking the lentils completely. This keeps the lentils soft.
5. Don’t forget to add tempering: The tempering is magical to enhance the taste of lentils. It makes simple lentils delicious. Heat a little ghee or oil, add spices like rye, cumin, red chili, garlic, ginger or curry leaves and add it to the cooked lentils.
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