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Multigrain flour paratha, the right way to make know

Multigrain flour paratha, the right way to make know

/ News / By Anita Sharma

Multiigrain Flour Healthy Paratha: Multigrain flour is beneficial for health, it provides plenty of energy by eating paratha made. Multigrain flour made from a mixture of wheat, gram, maize, barley, ragi, soybean, millet, jowar contains all the necessary nutrients. Let’s know the right way to make healthy paratha.

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