Monsoon has knocked across the country, due to which everyone has a smile on his face. However, this time not only the rainy season is not only attracting everyone’s attention, but Indian ice creams are also in discussion. Ice creams that are liked by everyone are now being liked worldwide. According to Tasteatlas, five famous ice cream parlors of India have made it to the top 100 famous ice cream parlors in the world. Which ice creams of India made place in this list, let’s know.
1. Rustom & Company – Mumbai’s famous ice cream sandwich
This ice cream parlor named Rustom and Company was established in the year 1953. It is a very famous ice cream parlor in Mumbai, which is known for its special ice cream sandwich. This dish is made by placing thick slices of ice cream between crispy wafer biscuits. His mango ice cream sandwich is particularly liked.
2. Corner House- Bangalore’s special ‘Death by Chocolate’
Corner House has been a favorite place for sweet enthusiasts since 1982, especially for its famous death by chocolate Sunday ice cream. This delicious ice cream consists of chocolate cakes, ice cream, rich chocolate sauce, crispy nuts and cherries from above, which makes it a dream desert for chocolate fans.
3. Natural Ice Cream – Tender Coconut Dillite
Natural ice cream was established in 1984. It is known for making ice cream without any chemical. There are many flavors of this ice cream, but the tender coconut is the most special among them. This ice cream is made from real coconut.
4. Apsara Ice Cream-Spicy-Siter Guava
Mumbai’s Apsara Ice Cream is famous among people due to its new and fresh flavors. One of its most special ice creams is an ice cream made from guava, which is made with real guava pieces and light spices. It is served with chili powder, just as all eat guava on the roadside.
5. Pabbaz-‘Dabad’ ice cream
Since 1975, Mangaluru’s Pabba mess ice cream has been a favorite of all. It is made in layers of many flavors with colorful ice cream, fresh fruits and crispy nuts. People like its taste very much.