Do you also like non -veg food? A special spice is added to cook chicken or mutton which brings taste, color, fragrance to it. Usually people buy chicken or mutton spices from outside, but the chicken or mutton spices of the market do not have that test or fragrance. In such a situation, you can prepare this spice at home. This spice made at home is fresh and pure.
Also, no preservatives are used in it. So if you want to make a restaurant style mutton or chicken at home, then we are going to share with you the recipe of spices. Let’s know how to make chicken or mutton masala at home-
Meat masala is a combination of many spices, so that you can make many types of dishes like biryani, chicken curry, mutton curry etc. For this you need-
How to make meat masala at home
Material:
- Whole red chili
- nutmeg
- black pepper
- Clove
- Bay leaf
- Fenugreek seeds
- cinnamon
- Fennel seeds
- Whole coriander seeds
- green cardamom
- Black cardamom
What is the right way-
- Fry all the spices in a pan till the smell on medium flame.
- Take out the roasted spices in a plate and let it cool completely.
- After cooling, grind them finely in a masala grinder or mixer jar.
- Keep the powder in an airtight jar. Use as required.
How to use meat masala
Although meat masala is used in non -veg cooking, but you can also use it in other things.
For better taste
Meat masala is a mixture of aromatic spices, so it can be mixed in veg or non -kebabs, biryani or casserole to enhance taste and aroma.
In marinade
By adding a pinch of masala to your chicken or mutton marine, its taste can reach a new level.
In lentils and vegetables
For spicy twists, add a little meat masala to your lentils or vegetables.