Have you made up your mind to include millets in your diet? In the past, the millets have made a special place among the people. Most people are now including the millets in their diet. You can include it in breakfast, lunch and dinner. Cooking millets at home is more difficult than cooking rice.
If you do not cook the millets correctly, then both texture and taste can be spoiled. Many times people leave food for the millions for not cooking. In such a situation, today we are going to tell you what is the way to cook the millets. Also, you know what mistakes you should avoid while cooking the millets.
Don’t forget to wash the millets- It is very important to wash the millets thoroughly before cooking. The millets also contain dust, soil and small stones. If you do not wash them well, then you taste dirty while eating it. Wash it until the water is cleaned at all. Soak it for 10 to 15 minutes before cooking.
Keep water ratio correct- It is very important to take care of water while cooking the millets. In all millets, water ratio has to be kept separately. Cooking them in less water makes it very difficult to cook them and it can melt by adding too much water. Add 2 cups of water to 1 cup of millions.
Do not cook in high heat- Avoid cooking millets in high heat anytime. They can burn with this. They cook in a low heat and they cook well and do not burn.
Leave some time after cooking- Like rice and quinoa, millets also need to give some rest after cooking. When your millet cooks completely, turn off the heat and keep it covered for at least 5 to 7 minutes.