As soon as the rainy season comes, the desire to eat spicy and funny things in the hearts and minds of people starts awakening. This season not only gives relief from the hot heat, but also wakes up the desires to eat once again. The monsoon brings many snacks for the food enthusiasts spread in India which doubles the fun of eating in the rain.
These snacks include the names of crunchy dumplings from the roasted corpse sold on the roadside to cooking in hot oil. The special thing is that different types of dishes are found in every state of India. You can eat these snacks with great fervor by enjoying the rain with your family and friends. Let us now know about the six favorite monsoon snacks of India, which make the rainy season even more special.
corn
Bhutta is a delicious snack of monsoon, which is served directly on coal or wood and served by applying lemon, salt and red chili powder. It tastes the taste of a girl or coal smoke, which gives it a very cute flavor after the spicy masala. This is a great snack selling roadside.
Pakora
Crunchy pakoras are the most relaxing snacks during the rainy season. Their taste increases further in the rain. You can make pakoras of onions, potatoes or leafy vegetables and enjoy them with mint sauce and tea.
Sago vada
Crunchy from outside and soft from inside, sago vadas are very tasty. Whenever they come in front of people, then the plate becomes empty. These vadas made from sago, mashed potatoes, peanuts and spices are eaten during fasting in most of the houses, but you can enjoy them with tea during the rainy season.
Singhada chaat
Fresh water chestnut water chest is a light and fresh snacks, especially in Bihar during the monsoon season. They are fried with lemon juice, green chillies, salt and chaat spices. It is a healthy and crisp snack.
Khichdi with innocent
During the monsoon season in Bengal, moong dal khichdi is served with begun. Beguni is a dish made by immersing thin slices of brinjal into spicy solution, which is fried until it becomes golden. With light spicy khichdi, these crisp pakoras make the rainy season more luxurious.