Mutton curry recipe: Everyone finds it difficult to make mutton curry but it is really very easy. At home too, you can prepare mutton curry without any hassle. To make the most delicious mutton curry in your kitchen, you should try this romantic. Let’s see the method-
Mutton curry ingredients: material-
- Mutton 1 kg
- Taste salt
- Turmeric powder 1/2 teaspoon
- Lemon juice 1 tsp
- Ginger Lehasus and Green Chili Paste 3 Table Spoon
- Curd 200 grams
- Oil 2-3 table spoon
- Ghee 2-3 tablespoons
To fry
- Cumin 1 teaspoon
- Green Cardamom 2
- Tejpatta 2
- Big cardamom 1
- Cinnamon 1 inch
- Onion 350 grams (slices)
- Ginger Lehasus and Green Chili Paste 2 Table Spoon
- Green chili 2
Powder spices
- Turmeric powder 1/2 teaspoon
- Black Pepper Powder 2 Table Spoon
- Pour red chili powder 1 table spoon
- Garam Masala 1/2 teaspoon
- Hot water 1/5 glass
- Taste salt
- Garam masala a pinch
- Roasted Kasuri fenugreek powder 1 table spoon
- Lemon juice 1 tsp
- Green coriander a handful
How to make mutton curry: Mutton Curry Method:
Step-3 To make mutton curry, first of all, wash the pieces of mutton with water and clean it. After this, marinate the mutton. For this, add mutton in a bowl, then add salt, turmeric powder, lemon juice, 3 tablespoons ginger-garlic and green chili paste and curd and mix well. Now keep the mutton for half an hour.
Step-2 Offer the cooker on the gas and heat it by adding oil and ghee. When hot, add cinnamon, black pepper, bay leaf, green cardamom, large cardamom, cumin and chopped onion and fry them. Fry the onion till they turn golden brown. After this, add ginger-garalic-green chili paste and 3 green whole chili and mix. After 2-3 minutes, take the flame and add turmeric powder, red chili powder, garam masala and fry it for 1 minute. Now add some water and take the gas flame and let it cook for 2 minutes.
Step-3 When you start coming up in the cooker, add the marinated mutton. Add salt to the top and mix it. Cook on high flame for 4-5 minutes. After the scheduled time, add 1 glass of warm water and apply the cooker lid and let it cook on the medium flame. When 1 whistle comes, take the flame and cook for 10-12 minutes. After this, add lemon juice and green coriander and garnish.