Although people like to eat many things in their food, but due to their busy schedule in this run-of-the-mill life, they are looking for such things which are made quickly. In such a situation, they start eating the same food. Are you also one of them, but are bored eating the same type of breakfast and want to eat some delicious, light and healthy?
If yes, you can try Oats Idli. This is a fun innovation done at the Classic South Indian dish. Oats’ idli is full of fiber, full of taste and very easy to make. This steamed idli is perfect for your busy morning or gilt-free dinner. Idli made of oats is a delicious way to start your day properly. Let’s know how to make it.
What goods are required to make?
1. Oats (roasted and crushed)
2. semolina/rava
3. Curd
4. Chopped vegetables (eg carrots, coriander, green chillies)
5. Mustard seeds, curry leaves and ginger
6. Baking soda or fruit salt (eg Io)
7. Water and salt
How to make:
1. Fry oats in a pan and grind them finely.
2. Heat some oil in another pan, add mustard seeds, ginger, curry leaves and semolina. Fry them for a few minutes.
3. Now add ground oats to it and let them cool down. After cooling, add curd, water, salt and chopped vegetables and make a thick batter.
4. Add fruit salt or baking soda just before steam.
5. Pour this solution in idli molds and cook in steam for 10-12 minutes.
Your soft and spongy oats idli is ready.
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