Kidney is not just a filtration system of our body that removes urea and extra fluid. Kidney cleanses our blood, maintains the balance of fluid in the body, and controls the correct amount of chemicals and minerals such as sodium, potassium. It also controls blood pressure and helps in the production of red blood cells.
According to the International Society of Nephrology, more than 850 million people worldwide are struggling with various kidney diseases, including chronic kidney disease (CKD) and acute kidney injury (AKI).
In such a situation, it becomes very important for people with kidney disease to choose the right food. Let’s know about some such kidney-friendly foods: